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Deli Chicken Salad Recipe - Classic, Creamy, and Easy

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken, finely chopped or shredded (breast or a mix of light and dark meat)
  • 1/2 cup mayonnaise (use your favorite brand)
  • 2 tablespoons plain Greek yogurt or sour cream (optional, for tang and lightness)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice (plus zest if you like extra brightness)
  • 1 teaspoon sugar or honey (balances the acidity)
  • 1/2 teaspoon kosher salt, more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional, for a subtle savory note)
  • 1/4 teaspoon celery seed (classic deli flavor; optional but recommended)
  • 3/4 cup celery, finely diced
  • 1/4 cup red onion, very finely minced (or 2 tablespoons shallot)
  • 2 tablespoons sweet pickle relish or finely chopped dill pickles
  • 2 tablespoons fresh parsley, chopped
  • Optional add-ins: 1/3 cup red grapes (halved), 1/4 cup toasted slivered almonds, 1 hard-boiled egg (chopped)

Method
 

  1. Prep the chicken: If using rotisserie or leftover chicken, remove skin and bones. Chop into small, even pieces. For poached chicken, simmer salted water, add chicken breasts or thighs, cook until just done, cool, then chop.
  2. Make the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon, lemon juice, sugar, salt, pepper, garlic powder, and celery seed until smooth.
  3. Add the crunch: Stir in celery, red onion, relish or pickles, and parsley. Mix until evenly coated.
  4. Fold in the chicken: Add the chopped chicken and gently fold until everything is well combined. If using grapes, nuts, or egg, fold them in now.
  5. Taste and adjust: Add more salt, pepper, or lemon as needed. If it feels a bit thick, a teaspoon of water or extra lemon juice loosens it up.
  6. Chill to meld: Cover and refrigerate for at least 30 minutes. This helps the flavors settle into that deli-style balance.
  7. Serve your way: Spoon onto croissants, toast, or a soft deli roll. Or scoop over mixed greens, tuck into lettuce cups, or serve with crackers and sliced cucumbers.